We tend to read about sugar a lot these days. As it is often the case in dietary guidelines, once a breach is opened, everyone will try to corner the culprit and shine the least favourable light on it. On 4 March 2015, the World Health Organisation (WHO) modified its sugar intake recommendations from 10% to 5% of the daily calorie intake. In April in Riga, Latvia, an informal Council of European health ministers recognised an increasing concern about “added…
Added sugar rather than fat endangers public health
01 juillet 2015 à 11h32
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